Halibut Grilled (Serves 2)

Ingredients: 1 cup all purpose flour black pepper to taste salt to taste egg wash (3 eggs + 2 cups milk, mixed well) 2 tablespoons butter two 8-ounce halibut filets garnish: 2 lemon wedges Method: Mix together the flour, black pepper, and salt. Set aside. Place the butter in a sauté pan. While the butter is melting, dip the filets into the egg wash and then dredge in the seasoned flour. Cook the filets 4-6 minutes on each side, or until done. To test for doneness, using a paring knife, make a small slit in the filets. If the flesh is translucent, continuing cooking. The filets are done with the flesh becomes opaque. Serve with a wedge of lemon and Market Street Tartar Sauce. ««« Back to Recipe Search page